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Posted on Tuesday, August 21, 2018 1:05 PM
 Corsair Restaurant
This is a pretty restaurant, looking out on the beach and a swimming pool.
The food's good enough, but nothing to write home about. We had some fried brussel sprouts and fish. New restaurant, maybe they'll up their game. And, as I said, beautiful location.
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Posted on Saturday, November 11, 2017 5:27 PM
 Eating in the Golden Isles
Onion Naan
Heat in Saucepan until 100 degrees 3/3 c. whole milk Transfer to bowl and add 1/4 ounce dry yeast 1 tsp sugar
Let stand until foamy, about 10 min. whisk in 3 1/2 c. flour 1 tsp salt Add and Mix util blended but shaggy Yeast mixture 1 small onion finely chopped 1 c. yogurt 2 tbsp. melted ghee Transfer to work surface Keand until smooth, 5 min. Grease large bowl and place in and turn Let rise in draft free area until doubled, about 1 hr.  Punch down and divide into 10 piecesRoll into balls |
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Posted on Friday, November 10, 2017 9:08 AM
 What's Cooking?
ROASTED
CAPRESE EGGPLANT FAN WITH FETA Preheat 350 Cut
eggplant into thin slices, keep attached at stem Grease eggplant
slices with olive oil Season with
salt and pepper Cut tomatoes
into thin rings Chop and
combine 4 cloves
garlic Parlsey Basil
leaves Olive oil Stuff
eggplant with tomatoes and mozzarella Pour herb/oil
mixture over and press into fan Sprinkle with
Feta Bake for
1 hr. If liquid
still in pan, 200 and bake 15 min longer. Options:
Add ½ tsp lime juice, red pepper flakes, |
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Posted on Friday, November 3, 2017 11:29 AM
 Food in the Golden Isles: We've started a new diet with an app called "Lose it." It tracks calories and steps. This is a particularly filling breakfast we've found for around 250 calories. It got me through until 2:00 PM yesterday.
Apples (with peels), raisens, lemon juice, toasted coconut, chopped walnuts and 1/2 cup homemade plain yogurt. Top with teaspoon of honey.
Hot ginger tea with honey 44 calories.
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Posted on Thursday, November 2, 2017 5:46 PM
 Eating in the Golden Isles. |
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Posted on Monday, October 30, 2017 12:29 PM
 The Wharf on Jekyll Island.
 Backstreet Boulevard, the band playing at the Wharf on Sunday afternoon.
Ahi tuna and fried calimari at the Wharf, Jekyll Island, Georgia
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Posted on Friday, October 27, 2017 6:49 PM
 We had wonderful Gruyere grits and fresh shrimp last night. It cost a lot of calories but it was worth it. |
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Posted on Saturday, October 21, 2017 8:51 PM
 The Farmer and the LarderBrunswick, Georgia
Almost every week, the Farmer and Larder has a wine tasting and tapas event. You're never sure exactly what you will have, and that just adds to the excitement.
 TheFarmer& TheLarderis a restaurant owned and operated by CheFarmer Matthew Raiford and Food Alchemist Jovan Sage.
This was an absolutely delicious fried rice crisp with fried garlic, scallions and seasoned oil. It was just wonderful.
 Next, we got in the buffet line for salad, two types of pasta (one with a tomato sauce and the other with an Alfredo mushroom sauce, garlic bread and Parmesan cheese. |
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Posted on Sunday, October 15, 2017 12:57 PM
 Half Shell, St. Simons Island.
Georgia Tech football game at Half Shell, Saturday afternoon. Spinach bacon salad.
 Fried calamari and wine.
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Posted on Wednesday, August 9, 2017 5:29 PM
 Its the end of the summer squash for us in South Georgia. Can't wait until next year. . |
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